Our forum member Jaylock first awakened me to the benefits of the Chaga mushroom. I bought some, and I have continued to research this well-documented natural health-enhancer. www.ncbi.nlm.nih.gov/pubmed/18997282 2007
“Chaga mushroom extract inhibits oxidative DNA damage in lymphocytes of patients with inflammatory bowel disease. Abstract Inflammatory Bowel Disease (IBD) is partly caused by oxidative stress from free radicals and reduced antioxidant levels. Using hydrogen peroxide to induce oxidative stress in vitro in peripheral lymphocytes we investigated the induction of DNA damage supplemented with ethanolic extract of Chaga mushroom as a protective antioxidant. ...Chaga supplementation resulted in a 54.9% (p < 0.001) reduction of H_{2}O_{2 } induced DNA damage within the patient group and 34.9% (p < 0.001) within the control group. ...Conclusively, Chaga extract reduces oxidative stress in lymphocytes from IBD patients and also healthy individuals when challenged in vitro. Thus, Chaga extract could be a possible and valuable supplement to inhibit oxidative stress in general...”
After making Chaga tea, there is still more “good” to be extracted from the left-over tea grounds. Everclear 95% alcohol (or else Vodka) with the tea grounds makes an extract. (This is potable alcohol. Drinking alcohol. NOT rubbing alcohol.)
“After you have used the grounds enough times, you can then put the grounds into a jar with vodka and allow it to sit for 2 weeks in a dark place. The alcohol breaks down the waxy membrane around some of the Chaga cells and it releases even more of its nutrients. Remove the grinds from the Vodka and make another tea with them. Chaga vodka can now be purchased in Russia as health drink. I guess that would be a happy health drink, “Honest dear, it’s for medicinal purposes.” giveuppain.com/?p=968
This sounded like fun to me, so I’m making some Chaga extract. My extract contains a little sassafras and ginger, since I had already added these to my original Chaga tea.
P.S. By the end of the day, my Chaga extract is already a lovely warm pink color.
Oh, look! A 2015 scientific study on Chaga mushroom ethanol extract. I use Everclear grain alcohol. (Close enough.). The extract is “antioxidant, anti-viral, anti-inflammatory, hepatoprotective, platelet aggregation inhibitory, and anti-tumor”. Wow!
Ethanol extract of Innotus obliquus (Chaga mushroom) induces G1 cell cycle arrest in HT-29 human colon cancer cells Abstract BACKGROUND/OBJECTIVES Inonotus obliquus (I. obliquus, Chaga mushroom) has long been used as a folk medicine to treat cancer. In the present study, we examined whether or not ethanol extract of I. obliquus (EEIO) inhibits cell cycle progression in HT-29 human colon cancer cells, in addition to its mechanism of action.... CONCLUSIONS These results demonstrate that fraction 2 is the major fraction that induces G1 arrest and inhibits cell proliferation, suggesting I. obliquus could be used as a natural anti-cancer ingredient in the food and/or pharmaceutical industry... INTRODUCTION Inonotus obliquus (I. obliquus), known as chaga mushroom, is a white rot fungus [1]. I. obliquus can be made into tea decoctions, extracts, syrup, injections, hip bath agent, and aerosol and has been used as a folk medicine for treating cancer in many areas such as Russia, Asia, and North America [2,3].
Prior studies have reported that I. obliquus contains bioactive compounds such as polysaccharides, and polyphenols, which include triterpenoids, steroids, ergosterol peroxides, inotodial, and 3β-hydroxy-lanosta-8,24-dien-21-al, a lignin-like substance. I. obliquus has also been shown to possess biological activities, including antioxidant, anti-viral, anti-inflammatory, hepatoprotective, platelet aggregation inhibitory, and anti-tumor effects [4,5,6,7,8,9,10,11,12,13,14,15,16,17,18]. However, the molecular mechanisms responsible for the anti-cancer effects of I. obliquus are not well understood, despite its increasing usage....
I was about to drink some apple juice, when I thought of ‘spiking’ it with my Chaga Extract. Remember that my Chaga extract also has a little sassafras and a little ginger root. Well, let me tell you! A half shot of Chaga Extract in my cup of apple juice was delicious. And I could even taste the hint of those extra herbs,...sort of a cross between a spiced apple and a vacation umbrella drink.
P.S. And stops cancer, too! “These results collectively show that both water and ethanol extracts of I. obliquus inhibit cancer cell proliferation in various cells through cell cycle arrest.” www.ncbi.nlm.nih.gov/pmc/articles/PMC4388940/